Upside Down Pear Pancake

Are you looking for a fun and unique pancake recipe to mix up your morning routine? Look no further than upside down pear pancakes! This exciting twist on traditional pancakes not only looks amazing but tastes delicious too.

Things are about to get a whole lot sweeter for breakfast time when you hear about these delicious upside down pear pancakes. The combination of fragrant, ripe pears surrounded by a light and fluffy pancake base is just heavenly.

The pears provide a burst of sweetness and are cooked in a mixture of butter, sugar, and spices until they turn a beautiful golden brown. Meanwhile, the pancakes, while soft, take on a slightly crispy exterior, due to the hot butter in the pan. Put them together and you have a delightful breakfast that is sure to please your taste buds!

Recipe by Taste of Home

Photo Credit: Taste of Home

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 large egg, room temperature
1/4 cup 2% milk
1 tablespoon butter
1 teaspoon sugar
1 medium pear, peeled and thinly sliced lengthwise
Confectioners' sugar

Directions

Preheat oven to 375°. In a large bowl, whisk flour and baking powder. In a separate bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until combined.
Meanwhile, in a small ovenproof skillet, melt butter over medium-low heat. Sprinkle with sugar. Add pear slices in a single layer; cook 5 minutes. Spread prepared batter over pears. Cook, covered, until top is set, about 5 minutes.
Transfer pan to oven; bake until edges are lightly browned, 8-10 minutes. Invert onto a serving plate. Sprinkle with confectioners’ sugar. Serve warm.

Nutrition Facts

1/2 pancake: 274 calories, 9g fat (5g saturated fat), 111mg cholesterol, 197mg sodium, 41g carbohydrate (12g sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 medium-fat meat, 1/2 fruit.

Upside Down Pear Pancake Printable

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