Ever since I was a little girl, my mom would make Banana Drop Cookies. They were always so moist and cake like. I have no idea where this different take on chocolate chip cookies came from, but I am sharing this amazing recipe with you.
My mom always said to be sure to beat the shortening alone first and make it creamy. Crazy, but I can tell a difference in the cookies when I don’t listen to her way of doing things. Using a stand mixer will make that easier, but a hand mixer is just as good. It is what I use most of the time. Always be sure to add the sugar a little at a time and the eggs one at a time. I don’t know why it makes a difference, but it does. If you know why, comment below and tell me. I would love to know.
You can use a variety of chocolate chips. I have used the white chocolate and loved them, but I love white chocolate in general. If you are a milk chocolate or semi-sweet chocolate chip kind of person, then give them a try. Use what you love!
Feel free to tap the button below to download the recipe and make some easy and quick cookies to share with family and friends.
Sometimes we know we can use some help in the kitchen with new gadgets and accessories. I complied a small list of things to help you out. I love decking my kitchen and dinning room out with a little something new, but not a lot of stuff. One new thing in, toss one thing out. Less clutter that way.
2. Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
4. Electric Hand Mixer Mixing Bowls Set
5. Baking: From My Home to Yours
8. KitchenAid Asteroid Cotton Oven Mitts with Silicone Grip
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Dear Subscriber,
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At Grateful Heart Living, we believe in celebrating the joys of cooking, homemaking, hospitality, and navigating the empty nest season with grace. Through our blog posts, we aim to inspire and provide practical tips to help you create a warm and welcoming haven within your own home.
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Wishing you abundant blessings,
Stephanie
Grateful Heart Living
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